Served 6-8.45pm Tuesday to Saturday

Main courses


~ Pan roast cod loin with new potato, tender stem broccoli, Romano pepper fricassee topped with a chick pea cous cous crumb and chorizo oil £17.50

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~ Wild mushroom & asparagus risotto with rocket & balsamic glaze (v) £13.95

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~ Pan seared venison haunch with fondant potato, celeriac puree, char grilled root vegetables and a red wine glaze £18.95

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~ Oven roast chicken cutlet on a bed of pea and pancetta orzo with creamed leeks £15.95

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~ Pan seared duck breast with dauphinoise potatoes, caramelised plum, butternut squash puree & red wine glaze £17.50

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~ Char grilled 8oz Balnacolly sirloin steak with twice cooked hand-cut chips, roast cherry tomatoes & Uisge Ale battered onion rings £23.50

Add garlic butter or peppercorn sauce to your steak for £1

Desserts


~ Selection of Scottish cheeses served with homemade chutney & biscuits £7.95

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~ Chef’s Cheesecake of the day £5.25

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~ Stewart Tower ice cream sundae, chose from;

~Banoffee £5.95

~Mixed fruit £5.95

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~ Chocolate & roast pistachio tart with white chocolate sauce & vanilla ice cream £6.50

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~ Sticky toffee pudding served with vanilla ice cream £5.95

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