Served 6-8.45pm Tuesday to Saturday

Main courses


Mediterranean quinoa served with feta cheese and an orange and fennel potato salad (v) £12.95

Pan seared lamb rump on a rosti potato with minted pea puree, maple roast root veg and thyme infused glaze £18.95

Honey and sesame glazed duck breast on a new potato, pancetta and Asian vegetable fricassee £17.95

Pan fried stone bass on a creamy king prawn and leek risotto £18.50

Oven roast chicken supreme on a smoked garlic mash with charred leeks and wild mushroom cream £16.95

Chargrilled 10 oz Balmacolly rump steak with twice cooked hand-cut chips, garlic and herb crusted tomato and Uisge Ale battered onion rings £22.95

Add garlic butter or peppercorn sauce to your steak for £1

Desserts


Selection of Scottish cheeses served with homemade chutney & biscuits £8.50

Chef’s Cheesecake of the day £5.50

Fruit crumble of the day served with Stewart Tower ice cream £5.95

Dark chocolate cremeux with Chantilly cream and a white chocolate and raspberry tuille £6.25

Sticky toffee pudding served with vanilla ice cream £5.95

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