Served 6-8.30pm Tuesday to Saturday

Main courses

~ Pan fried sea trout on a prawn and fennel orzo with cherry tomatoes and samphire £17.95

~ Pan seared venison loin with fondant potato, squash puree, soy roasted baby root vegetables and red wine glaze £19.25

~ Oven roast rack of lamb with pomme Anna, sautéed greens and thyme infused glaze £19.25

~ Chicken cutlet on homemade gnocchi tossed in heritage tomatoes, asparagus and spinach in a white wine emulsion £16.95roast squash and courgette risotto £13.95

~ Chargrilled 10 oz. Balmacolly rump steak with twice cooked hand-cut chips, garlic and herb crusted tomato and Uisge Ale battered onion rings £22.95
Add garlic butter or peppercorn sauce to your steak for £1


Desserts


~ Selection of Scottish cheeses served with homemade chutney & biscuits £8.95
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~ Chef’s Cheesecake of the day £5.75
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~ Eton mess £5.75
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~ White chocolate and roast pistachio mousse £6.25
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~Sticky toffee pudding served with Stewart Tower vanilla ice cream £5.95

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