Served from 12 – 8.30m

Starters


 

~Soup of the day with crusty roll £4.95 (v)
~Smoked haddock and salmon fishcakes with lemon and dill mayo £7.95
~Feta wrapped in filo pastry with a Greek salad and orange honey glaze £6.95 (v)
~Dunkeld smoked salmon and avocado bruschetta with radish and watercress salad £8.95
~Pulled Hoi Sin duck with pineapple and spring onion salsa served with sesame crackers £8.95
~Dipping platter to share £9.50 (v)

Flat bread   Lemon hummus
Focaccia     Aioli
Crudité’s    Oil & Balsamic

All Day Main Courses


~Burger: Homemade steak burger on a pretzel bun with house mayo, fries and
pickled onion slaw £12.95 Add cheese £1 / Add bacon £1
~Uisge ale battered haddock or breaded haddock and chips with homemade
tartare sauce £12.95
~Classic Caesar salad £7.95 (v)                  Add home cured chicken £2
~Pan fried fillet of salmon with sautéed new potatoes, chorizo and green beans £16.50
~Goats cheese and sundried tomato linguini with pine kernels, pesto and rocket £10.95 (v)
~Thai noodle broth: Fine noodles served in a vegetable and coconut Thai style broth £9.50 (v)
Add chicken £1.50 / Add prawns £2.50 / Add both £3.00

Sides (v)


Uisge battered onion rings £2.50 / Garlic bread £2.50/ Fries £2.95 / Home spiced fries with cool mayo £3.75
Tomato mozzarella and pesto salad £3.25 / Mixed salad £2.50 / Focaccia served with balsamic and olive oil £3.25

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