Served from 12 – 8.45pm

Starters


Soup of the day served with warm crusty bread £4.95

Potted Dunkeld hot smoked salmon served with soda bread and dressed salad £8.95

Pulled pork belly roulade with waldorf salad, apple puree and tomato and oregano bloomer £6.95

Salt and pepper calamari with Asian pickled vegetables £8.50

Breaded brie wedges served with sweet chilli dipping sauce and dressed salad £6.95 (v)

Homemade goat’s cheesecake with beetroot gel, caramelised apple and microherbs £7.75 (v)

 

All Day Main Courses


Lightly breaded or battered haddock and chips with a crisp salad and homemade tartar sauce £12.95

Burger: Homemade steak burger served on a pretzel bun with fries and home-made chilli jam £11.95

~ Add cheese or bacon for £1 each

 

Classic Mac & Cheese served with house dressed salad & garlic bread £9.95 (v)

King prawn, chilli & garlic linguini tossed in a rustic tomato sauce with rocket £10.95 (spicy)

Pan fried sea bream on herb crushed new potatoes with red pepper coulis £16.25

Thai green vegetable curry with basmati rice £11.25 (v)

~ With chicken £12.95

Sides


Uisge Ale battered onion rings £2.50 / Garlic bread £2.50 / Fries £2.75 / Italian fries (with rosemary & parmesan) £3.25 / Courgette fries served with dipping sauces £2.95 / Dipping sauces £1 / Seasonal veg £2.50 / Mixed salad £2.50 / focaccia with balsamic olive oil £2.95

top of the page