Served 6-8.30pm Tuesday to Saturday

Main courses

• Pan seared venison haunch with sautéed kale, potato rosti, juniper berry jus and roast clementine £18.95 (GF)
• Maple glazed pork fillet with butternut and sweet potato dauphinois, smoked pancetta, buttered savoy, crackling and sage infused glaze £17.75 (GF)
• Seared sea bass on a bed of olive crushed potatoes with a sweet red pepper coulis and wilted spinach. £16.95 (GF)
• Oven roast chicken breast with honey roast root vegetables garlic mash and thyme jus £16.95 (GF)
• Vegan pie, layered savoury pie with a cashew sauce filling served with roast vegetables. £13.95 (v) (vegan)
• Hand cut sirloin steak served flat cap mushroom, roast tomato, onion rings and rustic chips. £22.95 (GF)


Desserts


• Stem ginger panna cotta with honey, pistachio and raspberry granola.£5.95 (GF)
• Apple and cranberry crumble with an oatmeal crust. £5.95 (GF)
• Lemon sorbet sundae with mixed berries and fruit coulis (vegan) £5.95 (GF)
• Warm chocolate sponge with a rich chocolate sauce served with vanilla ice cream £6.25
• Classic strawberry frangipani tart served with Crème Anglaise £6.95
• Selection of Scottish Cheeses £8.95 (GF)

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