Served from 12 – 8.30m

Starters


• Soup of the day served with crusty roll £4.95 (V)
• Ham haddie terrine with homemade piccalilli and Melba toast.£7.35
• Wild mushroom pate on a house dressed salad with red onion marmalade and oatcakes. £6.95 (v) (vegan)
• Goats cheese, chilli and onion bonbons with beetroot carpaccio and watercress and mint dressing. £ 6.75 (V)
• Confit duck spring roll, plum coulis and micro salad. £8.50
• Smoked mackerel mousse with beetroot, horseradish and apple salad dressed with cider vinaigrette and multigrain crackers.£7.50

 

All Day Main Courses


• Breaded or Uisge Ale battered haddock served with chips tartare and homemade mushy peas. £12.95
• Homemade fish scampi ( selection of market fish mousse tossed in panko breadcrumbs) served with chips and homemade tartare.£12.95
• Chicken, chorizo and red pepper linguini tossed in a tomato and chipotle sauce.£11.25
• Poached pear and blue cheese salad with candied walnuts £7.95 (v)(add chicken£2)
• Smoked haddock kedgeree. Smoked haddock, peas, tomato and boiled egg bound in basmati rice and a light curry cream.£11.95
• Steak burger with chilli jam.£12.95
• Spicy Asian vegetable stir fry with lemon braised rice.£9.95 (v) (Vegan) add chicken £2
• Spinach and ricotta linguine. (v) £10.50
• Sirloin steak garni £22.95

Sides (v)


Uisge battered onion rings £2.50 / Garlic bread £2.50/ Fries £2.95 / Home spiced fries with cool mayo £3.75 / Mixed salad £2.50 / Focaccia served with balsamic and olive oil £3.25

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