Available from 1st – 24th December


 


To start

~ Roast butternut squash, nutmeg and cinnamon soup (v)(vegan)
~ Peppered mackerel on an orange and cucumber salad with watercress dressing
~ Shredded chicken and cranberry spring roll with a crisp salad and mulled wine glaze
~ Charred halloumi with baked cherry tomatoes, plum and apricot compote and micro salad (v)

Mains

~ Roast turkey crown with all the festive trimmings
~ Pan fried filet of seabass on a fennel and smoked bacon risotto with pesto dressing
~ Chargrilled rump steak, dauphinoise potatoes, wilted greens and baked beef tomato (£5 supplement)
~ Pan seared pork fillet with fondant potato, spiced parsnip puree, caramelised apple and cider cream
~ Layered savoury vegan pie with cashew cream filling (v)(vegan)


Something sweet

~ Baked Alaska
~ Warm mincemeat frangipane tarte with pouring cream or vanilla ice cream
~ Homemade profiteroles with hazelnut filling


3 courses for £29.95, 2 courses for £24.95 Pre-order required 3 days prior to booking.  Please note that there will be a £10 deposit per person required. 

Please call 01738 710836 to book or for more details. Available 1st – 24th December 2018

 

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